Sticky Maple Ribs with Pecan Crumble – A Viral BBQ Recipe You Need to Try

Description :

These ribs are not just fall-off-the-bone tender, but they boast a rich, multi-layered flavor profile. We start with a dry rub featuring smoked paprika, garlic, and a hint of chili, then slow-cook the ribs to perfection. The magic truly happens with the maple glaze, infused with bourbon and a touch of apple cider vinegar for tang. Finally, a candied pecan crumble adds a delightful textural contrast and a nutty sweetness that elevates the dish to gourmet status.

Why You’ll Love This Recipe:

Forget what you know about ribs—this recipe redefines them with a sweet maple glaze and a crunchy candied pecan topping. Smoky, savory, and perfectly tender, these ribs are both elegant and easy to make. Whether for a casual dinner or a special gathering, they’re guaranteed to impress and leave everyone wanting more

Introduction :

Ribs don’t have to be just backyard fare — this recipe transforms them into a gourmet centerpiece. With a rich maple glaze and a crunchy candied pecan topping, each bite is a perfect balance of sweet, smoky, and savory. Thoughtful seasoning and careful preparation turn this familiar dish into something unforgettable. Ideal for special occasions or elevated comfort food, these ribs are as impressive as they are delicious — and easy to customize to your taste.

Ingredients :

• 4 lbs pork spareribs, cut into individual ribs
• Dry Rub:
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
• Maple Glaze:
  • 1/2 cup pure maple syrup
  • 1/4 cup bourbon
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
• Candied Pecan Crumble:
  • 1 cup pecan halves
  • 1/4 cup brown sugar
  • 1 tablespoon butter
  • 1/4 teaspoon cinnamon
  • Pinch of salt

Preparation :

Step 1 : Prepare the Ribs: Rinse the ribs under cold water and pat them dry with paper towels. Remove the thin membrane on the bone-side of the ribs. This can be done by sliding a butter knife under the membrane and lifting it, then gripping it with a paper towel and pulling it off.

Step 2 : Make the Dry Rub: In a small bowl, combine the smoked paprika, garlic powder, onion powder, chili powder, cumin, brown sugar, salt, and pepper. Mix well.

Step 3 : Apply the Dry Rub: Generously rub the spice mixture all over the ribs, ensuring they are completely coated. Wrap the ribs tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to penetrate the meat.

Step 4 : Preheat the Oven: Preheat your oven to 300°F (150°C).

Step 5 : Prepare the Ribs for Cooking: Place the ribs on a baking sheet lined with parchment paper. Cover the baking sheet tightly with aluminum foil. This creates a moist environment that will help the ribs become incredibly tender.

Step 6 : Slow Cook the Ribs: Bake the ribs in the preheated oven for 3-4 hours, or until they are fork-tender. The cooking time will depend on the thickness of the ribs. Check for doneness by inserting a fork into the meat; it should slide in easily with little resistance.

Step 7 : Make the Maple Glaze: While the ribs are cooking, prepare the maple glaze. In a small saucepan, combine the maple syrup, bourbon, apple cider vinegar, Dijon mustard, and Worcestershire sauce. Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has slightly thickened.

Step 8 : Prepare the Candied Pecan Crumble: In a small skillet, melt the butter over medium heat. Add the pecan halves, brown sugar, cinnamon, and salt. Cook, stirring constantly, until the sugar has melted and the pecans are coated, about 3-5 minutes. Remove from heat and set aside to cool. Once cooled, roughly chop the pecans.

Step 9 : Glaze the Ribs: Remove the ribs from the oven and discard the aluminum foil. Brush the ribs generously with the maple glaze.

Step 10 : Broil the Ribs (Optional): For a slightly caramelized glaze, broil the ribs for 2-3 minutes, watching carefully to prevent burning.

Step 11 : Finish with Pecan Crumble: Sprinkle the candied pecan crumble over the glazed ribs.

Step 12 : Rest and Serve: Let the ribs rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful ribs.

COOK Rating : 5/5

Serving Suggestions:

These ribs are fantastic served with creamy mashed potatoes, coleslaw, grilled corn on the cob, or a simple green salad. They also pair well with crusty bread for soaking up the delicious maple glaze.

Tips :

• For even more flavor, try smoking the ribs on a smoker for the first 2-3 hours of cooking before transferring them to the oven.
• Don’t skip the resting step! Allowing the ribs to rest before serving makes a big difference in their tenderness and juiciness.
• If you don’t have bourbon on hand, you can substitute it with apple juice or chicken broth.
• The candied pecan crumble can be made ahead of time and stored in an airtight container at room temperature.
• To easily remove the membrane from the ribs, use the back of a spoon to get under the membrane and lift it up enough to grab it with a paper towel.

Prep Time: 20 minutes

Cook Time: 3-4 hours

Total Time: 3 hours 20 minutes to 4 hours 20 minutes

Nutrition Information: (Per Serving, estimated) Calories: 650 Protein: 45g Sodium: 700mg

Conclusion :

These Maple-Glazed Ribs with Candied Pecan Crumble bring together smoky, sweet, and crunchy in the most irresistible way. The tender ribs, rich maple glaze, and nutty topping create a flavor experience that feels both comforting and elevated. Perfect for impressing guests or treating yourself, this recipe is easy to customize and endlessly delicious.