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Description :

Spicy BBQ Chili Chicken Wings are the perfect blend of smoky, sweet, tangy, and savory flavors. The wings are marinated in a flavorful blend of chili powder, paprika, garlic, and a touch of brown sugar, then grilled to crispy perfection and coated in a tangy homemade BBQ sauce. This recipe offers an elevated take on classic chicken wings, ideal for gatherings, game days, or a satisfying weeknight meal.

Why You’ll Love This Recipe :

Explosion of Flavor: The combination of smoky BBQ and spicy chili creates a complex and unforgettable flavor profile that will tantalize your taste buds.
Perfect Texture: Grilling ensures the wings are crispy on the outside and juicy on the inside, providing an irresistible texture.
Easy to Customize: Adjust the amount of chili powder to control the heat level, making this recipe suitable for a variety of palates.
Crowd-Pleasing Appetizer: These wings are always a hit at parties and get-togethers.
Homemade BBQ Sauce: The from-scratch BBQ sauce is far superior to store-bought versions, offering a rich and authentic taste.

Introduction :

These BBQ Chili Chicken Wings are smoky, sweet, and perfectly grilled—not fried. The marinade and homemade BBQ sauce pack bold flavor, while the grill keeps them juicy with crispy skin. Skip bland wings and elevate your next meal with this easy, crowd-pleasing recipe.
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Ingredients :

2 lbs Chicken Wings (about 12-15 wings), separated at the joints
2 tbsp Olive Oil
2 tbsp Chili Powder
1 tbsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Cayenne Pepper (optional, for extra heat)
1 tbsp Brown Sugar
1 tsp Salt
1/2 tsp Black Pepper

For the BBQ Sauce :

1 cup Ketchup
1/4 cup Apple Cider Vinegar
2 tbsp Worcestershire Sauce
2 tbsp Brown Sugar
1 tbsp Molasses
1 tsp Liquid Smoke
1/2 tsp Garlic Powder
1/4 tsp Onion Powder
1/4 tsp Chili Powder
Pinch of Cayenne Pepper (optional)

Preparation :

Step 1 : Prepare the Marinade: In a large bowl, whisk together the olive oil, chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), brown sugar, salt, and black pepper.

Step 2 : Marinate the Wings: Add the chicken wings to the bowl and toss to ensure they are evenly coated with the marinade. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, for maximum flavor.

Step 3 : Prepare the BBQ Sauce: In a medium saucepan, combine the ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, molasses, liquid smoke, garlic powder, onion powder, chili powder, and cayenne pepper (if using).

Step 4 : Simmer the BBQ Sauce: Bring the sauce to a simmer over medium heat, then reduce the heat to low and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together. Remove from heat and set aside.

Step 5 : Preheat the Grill: Preheat your grill to medium heat (around 350-400°F or 175-200°C). If using a charcoal grill, arrange the coals for indirect heat, with a cooler zone on one side.

COOK Rating : 5/5

Serving Suggestions :

Serve these wings as an appetizer at your next party or game-day gathering.
Pair them with classic sides like coleslaw, potato salad, or corn on the cob.
Offer a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or extra BBQ sauce.
Serve with celery and carrot sticks for a refreshing crunch.
Enjoy them as a main course with a side of roasted vegetables or a simple salad.

Tips :

For extra crispy skin, pat the wings dry with paper towels before grilling.
If using a charcoal grill, add wood chips (such as hickory or mesquite) to the coals for a smoky flavor.
To prevent flare-ups on the grill, trim any excess fat from the wings.
If you don’t have a grill, you can bake the wings in the oven at 400°F (200°C) for 30-40 minutes, flipping halfway through, until cooked through and crispy.
The BBQ sauce can be made ahead of time and stored in the refrigerator for up to a week.

Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes

Nutrition Information: (per serving, based on 4 servings) Calories: Approximately 450 Protein: 35g Sodium: 800mg

Conclusion :

These BBQ Chili Chicken Wings offer a delightful departure from traditional wing recipes, delivering a complex and satisfying flavor experience. The combination of smoky, sweet, and spicy notes, coupled with the crispy grilled skin and juicy interior, makes these wings an irresistible treat. Whether you’re hosting a party, enjoying a game day, or simply craving a delicious and easy meal, this recipe is sure to impress. Don’t be afraid to experiment with the level of spice to customize the recipe to your personal preferences.