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Description :

Description :

This Mushroom Shawarma recipe transforms humble mushrooms into a flavorful and satisfying vegetarian alternative to traditional meat shawarma. Seasoned with warm spices and cooked until perfectly tender and slightly crispy, these mushrooms are nestled in warm pita bread with all the classic toppings for a delicious and healthy meal.

Why You’ll Love This Recipe :

This recipe is a game-changer for vegetarians and meat-eaters alike! It’s incredibly versatile, easy to make, and packed with flavor. The combination of earthy mushrooms, aromatic spices, and fresh toppings creates a symphony of textures and tastes that will leave you craving more. It’s also a fantastic way to introduce more plant-based meals into your diet without sacrificing satisfaction. Plus, it’s ready in under an hour, making it perfect for busy weeknights.

Introduction :

This Mushroom Shawarma recipe is a delicious and versatile way to enjoy the flavors of the Middle East without the meat. It’s perfect for a quick weeknight dinner, a casual lunch, or a fun gathering with friends.
Discover more flavorful dinner ideas like this on Kitchen Glance.

Ingredients :

1.5 lbs mixed mushrooms (cremini, shiitake, oyster), sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon shawarma spice blend (see below)
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
6-8 pita bread, warmed
Tahini sauce (recipe follows)
Optional toppings: shredded lettuce, diced tomatoes, sliced cucumbers, red onion, pickled turnips, parsley, cilantro

Shawarma Spice Blend :

2 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon sweet paprika
1 tablespoon turmeric powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon cayenne pepper (optional)

Tahini Sauce :

1/2 cup tahini
1/4 cup lemon juice
1/4 cup water
1 clove garlic, minced
Pinch of salt

Preparation :

Step 1 : Prepare the Shawarma Spice Blend: In a small bowl, combine all the spice blend ingredients and mix well. Store in an airtight container until ready to use.

Step 2 : Prepare the Tahini Sauce: In a medium bowl, whisk together the tahini, lemon juice, water, minced garlic, and salt until smooth. Add more water, one tablespoon at a time, if needed to reach desired consistency. The sauce should be creamy and pourable.

Step 3 : Prepare the Mushrooms: Slice the mushrooms into even pieces. If using a variety of mushrooms, keep the sizes consistent for even cooking.

Step 4 : Marinate the Mushrooms: In a large bowl, combine the sliced mushrooms, olive oil, minced garlic, lemon juice, shawarma spice blend, smoked paprika, salt, and pepper. Toss well to ensure the mushrooms are evenly coated with the spice mixture. Let the mushrooms marinate for at least 15 minutes, or up to 30 minutes for a more intense flavor.

Step 5 : Prepare the Toppings: While the mushrooms are marinating, prepare your desired toppings. Shred the lettuce, dice the tomatoes, slice the cucumbers and red onion, and chop the parsley and cilantro. Set aside.

COOK Rating : 4.8/5

Serving Suggestions :

Serve the Mushroom Shawarma in warm pita bread with tahini sauce and your favorite toppings.
Serve the Mushroom Shawarma over a bed of rice or quinoa for a heartier meal.
Add a side of hummus and baba ghanoush for a complete Middle Eastern feast.
Use the Mushroom Shawarma as a filling for wraps or sandwiches.
Top a salad with the Mushroom Shawarma for a flavorful and nutritious lunch.

Tips :

For best results, use a variety of mushrooms to create a more complex flavor and texture.
Don’t overcrowd the pan when cooking the mushrooms, as this will cause them to steam instead of brown. Cook the mushrooms in batches if necessary.
Adjust the amount of spice in the shawarma spice blend to your liking.
If you don’t have time to make your own tahini sauce, you can use store-bought tahini sauce.
For a spicier shawarma, add a pinch of cayenne pepper to the mushroom marinade or the tahini sauce.
To make ahead, marinate the mushrooms and store them in the refrigerator for up to 24 hours. Cook the mushrooms just before serving. The tahini sauce can also be made ahead and stored in the refrigerator for up to 3 days.

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Nutrition Information: (per serving, estimated)

Calories: 350 Protein :15g Sodium: 600mg

Conclusion :

This Mushroom Shawarma recipe is a delicious and versatile way to enjoy the flavors of the Middle East without the meat. It’s easy to make, packed with flavor, and perfect for a quick weeknight dinner or a casual gathering with friends. The earthy mushrooms, aromatic spices, and fresh toppings create a symphony of textures and tastes that will leave you craving more. So, ditch the meat and give this Mushroom Shawarma a try – you won’t be disappointed! This recipe is a testament to the fact that plant-based eating can be just as satisfying and flavorful as traditional meat-based dishes. Enjoy!