Lemon Posset Recipe

Lemon posset is a classic British dessert renowned for its simplicity and elegance. Made with just three ingredients – heavy cream, sugar, and lemon juice – it transforms into a velvety, tangy treat with a delightful balance of richness and citrus. This no-bake dessert is incredibly easy to make, perfect for both novice and experienced cooks, and always leaves a lasting impression.

There are countless reasons to adore lemon posset. Its ease of preparation makes it a go-to dessert for any occasion. With minimal effort, you can create a dessert that looks and tastes sophisticated.

The combination of creamy texture and bright lemon flavor is simply irresistible. The acidity of the lemon juice cuts through the richness of the cream, creating a refreshing and balanced dessert that isn’t overly sweet. It’s a guaranteed crowd-pleaser, perfect for dinner parties or a simple indulgence.

Lemon posset is also incredibly versatile. It can be served in various ways, from elegant ramekins to casual glass jars, making it suitable for any setting. Plus, it’s a make-ahead dessert, allowing you to prepare it in advance and enjoy stress-free entertaining.

Lemon posset has a rich history, dating back to medieval times. Originally, it was a hot drink made with ale or wine, curdled with milk or cream and flavored with spices. Over time, the recipe evolved into the chilled dessert we know and love today.

The magic of lemon posset lies in the chemical reaction between the lemon juice and the heavy cream. The acidity of the lemon causes the cream to thicken and set, creating a smooth, custard-like texture without the need for eggs or gelatin. This simple process results in a dessert that is both elegant and easy to achieve.

Whether you’re looking for a quick dessert to impress your guests or a comforting treat for yourself, lemon posset is the perfect choice. Its simplicity and deliciousness make it a timeless classic that will never go out of style.

• 2 cups (480ml) heavy cream
• ¾ cup (150g) granulated sugar
• 5 tablespoons freshly squeezed lemon juice (from about 2 lemons)

Step 1: Gather Your Ingredients

Before you begin, make sure you have all your ingredients measured and ready to go. Freshly squeezed lemon juice is crucial for the best flavor and texture. Prepare your serving dishes – ramekins, small glasses, or dessert bowls.

Step 2: Combine Cream and Sugar

In a medium-sized saucepan, pour in the heavy cream and add the granulated sugar. Place the saucepan over medium heat.

Step 3: Dissolve the Sugar

Stir the cream and sugar continuously with a whisk or wooden spoon until the sugar is completely dissolved. This usually takes about 3-5 minutes. Ensure there are no sugar granules at the bottom of the pan.

Step 4: Simmer the Mixture

Once the sugar is dissolved, bring the mixture to a gentle boil. Reduce the heat slightly to maintain a gentle simmer and continue to cook for 3 minutes, stirring occasionally to prevent scorching. Watch carefully to ensure the mixture doesn’t boil over.

Step 5: Add Lemon Juice

Remove the saucepan from the heat and let it sit for about a minute to cool slightly. Then, add the freshly squeezed lemon juice. Stir gently to combine. You’ll notice the mixture begin to thicken almost immediately as the lemon juice reacts with the cream.

Step 6: Strain the Mixture (Optional)

For an extra smooth posset, pour the mixture through a fine-mesh strainer into a measuring cup or bowl with a spout. This will remove any bits of zest or curdled cream, resulting in a silky-smooth texture.

Step 7: Pour into Serving Dishes

Carefully pour the lemon posset mixture into your prepared serving dishes. Divide the mixture evenly among the ramekins or glasses.

Step 8: Cool and Refrigerate

Allow the possets to cool at room temperature for about 30 minutes. Then, cover them with plastic wrap or lids and transfer them to the refrigerator.

Step 9: Chill Thoroughly

Chill the lemon possets in the refrigerator for at least 4 hours, or preferably overnight. This allows them to set completely and develop their signature creamy texture.

Step 10: Garnish and Serve

Before serving, garnish the lemon possets with a sprinkle of lemon zest, fresh berries, or a sprig of mint, if desired. Serve chilled and enjoy!

COOK Rating: 5/5 Stars

Lemon posset is delightful on its own, but it can also be paired with other treats to enhance the experience. Serve it with:

• Shortbread cookies: The buttery, crumbly texture of shortbread provides a wonderful contrast to the creamy posset.
• Fresh berries: Strawberries, raspberries, or blueberries add a burst of freshness and color.
• Mint sprigs: A sprig of mint adds a refreshing aroma and a touch of elegance.
• Gingersnaps: The spicy warmth of gingersnaps complements the citrusy tang of the posset.
• Chocolate shavings: A sprinkle of dark chocolate shavings adds a touch of indulgence.

• Use fresh lemon juice for the best flavor. Bottled lemon juice can have a bitter taste.
• Don’t overcook the cream and sugar mixture, as this can cause it to become too thick.
• If you want a smoother posset, strain the mixture before pouring it into the serving dishes.
• Chilling the posset for at least 4 hours is essential for it to set properly.
• For a more intense lemon flavor, add a teaspoon of lemon zest to the cream and sugar mixture while it’s simmering.
• If you don’t have ramekins, you can use small glasses or dessert bowls.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 4 hours 20 minutes (including chilling)

Nutrition Information: (Per serving, approximate)

Calories: 420

Protein: 3g

Sodium: 30mg

Lemon posset is a testament to the fact that simple ingredients can create extraordinary desserts. Its creamy texture, bright lemon flavor, and effortless preparation make it a perfect choice for any occasion. Whether you’re a seasoned chef or a novice cook, this recipe is sure to impress. So, gather your ingredients, follow the easy steps, and prepare to indulge in a truly delightful treat. Enjoy the magic of lemon posset!

Question 1: Can I use bottled lemon juice instead of fresh lemon juice?

Answer: While it’s possible to use bottled lemon juice, I highly recommend using fresh lemon juice for the best flavor. Freshly squeezed lemon juice has a brighter, more vibrant taste that really shines through in the posset. Bottled lemon juice can sometimes have a slightly bitter or artificial flavor, which can detract from the overall experience.

Question 2: What happens if I don’t simmer the cream and sugar mixture for long enough?

Answer: Simmering the cream and sugar mixture for the specified time is important for creating the right texture. If you don’t simmer it long enough, the sugar might not fully dissolve, and the mixture might not thicken properly. This can result in a posset that is too runny and doesn’t set well. Be sure to follow the instructions carefully and allow the mixture to simmer gently for the recommended time.

Question 3: Can I add other flavors to my lemon posset?

Answer: Absolutely! Lemon posset is a versatile dessert that can be easily customized with other flavors. You can try adding a splash of vanilla extract, a pinch of cardamom, or a few drops of lavender extract to the cream and sugar mixture while it’s simmering. You can also infuse the cream with herbs like thyme or basil for a more complex flavor profile. Just be sure to use high-quality ingredients and adjust the amounts to your taste.

Question 4: How do I know when the lemon posset is set and ready to eat?

Answer: The lemon posset is set when it has a firm, creamy texture. When you gently shake the ramekin or glass, the posset should jiggle slightly but hold its shape. If it’s still runny, it needs more time in the refrigerator. The chilling time can vary depending on your refrigerator and the size of your serving dishes, so it’s best to chill it for at least 4 hours, or preferably overnight, to ensure it sets properly.

Question 5: Can I make lemon posset ahead of time?

Answer: Yes, lemon posset is a great make-ahead dessert. In fact, it’s often better when made in advance because it allows the flavors to meld together and the texture to fully set. You can prepare the possets up to 3 days in advance and store them in the refrigerator, covered with plastic wrap or lids. This makes it a perfect dessert for entertaining, as you can take care of it ahead of time and focus on other aspects of your meal.