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Description :

Huevos Rancheros Supreme, a beloved Mexican breakfast staple, is a symphony of flavors and textures that awakens the senses. This dish features crispy or soft tortillas topped with warm refried beans, perfectly fried eggs, and a vibrant homemade salsa. Garnished with fresh cilantro and creamy avocado, it’s a satisfying and customizable meal that’s perfect for any day of the week. For more delicious breakfast ideas, be sure to follow us on Pinterest for daily inspiration!

Why You’ll Love :

This Huevos Rancheros recipe is more than just a breakfast; it’s an experience. You will love how the warm, soft tortillas blend with the creamy refried beans and the runny yolk of the fried egg. The homemade salsa provides a burst of freshness and spice that perfectly complements the richness of the other ingredients. It’s quick to prepare, easy to customize, and is sure to become a new favorite in your household.

Introduction :

Huevos Rancheros, meaning “rancher’s eggs” in Spanish, is a classic Mexican breakfast dish that has made its way into the hearts and homes of people around the world. This dish is a testament to the simple yet delicious flavors of Mexican cuisine, combining humble ingredients into a hearty and satisfying meal. While variations abound, the core components remain the same: tortillas, refried beans, eggs, and salsa. This recipe offers a detailed guide to crafting authentic Huevos Rancheros from scratch, ensuring a delightful culinary experience. add a sentence that guide to similar recipes

Ingredients :

For the Salsa :

1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (14.5 ounce) can fire-roasted tomatoes, undrained
1 (4 ounce) can diced green chilies, undrained

For the Huevos Rancheros :

6 corn tortillas (or small flour tortillas)
1 (16 ounce) can refried beans (pinto or black)
6 large eggs
Fresh cilantro leaves, for garnish
1 avocado, sliced, for garnish
Optional: crumbled queso fresco or cotija cheese, sour cream

Preparation :

Step 1: Prepare the Salsa: In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened (about 5 minutes).
Step 2: Stir in cumin, salt, and pepper. Add the can of fire-roasted tomatoes (undrained) and the can of diced green chilies (undrained).
Step 3: Bring the salsa to a simmer and cook for 5 minutes, stirring occasionally, allowing the flavors to meld together. Taste and adjust seasoning as needed.
Step 4: Warm the Tortillas: Heat a skillet or griddle over medium heat. Warm the tortillas, one at a time, until pliable and slightly softened (about 30 seconds per side). You can also warm them in the microwave, wrapped in a damp paper towel, for about 30 seconds.
Step 5: Heat the Refried Beans: In a saucepan, heat the refried beans over medium heat, stirring occasionally, until warmed through. If the beans are too thick, add a splash of water or broth to thin them out.
Step 6: Fry the Eggs: In a non-stick skillet, melt a pat of butter or heat a tablespoon of oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness. For runny yolks, cook for about 2-3 minutes. For firmer yolks, cook for longer. Season with salt and pepper.

COOK Rating :

Ease of Preparation: 4/5 (Easy to moderate)
Flavor Profile: 5/5 (Bold, savory, and slightly spicy)
Customization: 5/5 (Highly customizable to personal preferences)

Serving Suggestions :

Serve immediately after assembling.
Garnish with fresh cilantro leaves and sliced avocado.
Add a sprinkle of crumbled queso fresco or cotija cheese for extra flavor.
Serve with a dollop of sour cream or Mexican crema.
Pair with a side of Mexican rice or a fresh salad for a complete meal.

Tips :

For a spicier salsa, add a pinch of cayenne pepper or a few drops of your favorite hot sauce.
If you prefer a smoother salsa, use an immersion blender to blend the ingredients after simmering.
To keep the tortillas warm while assembling, wrap them in a clean kitchen towel or place them in a tortilla warmer.
Experiment with different types of beans, such as black beans or cannellini beans, for a unique twist.
For a vegetarian option, omit the eggs and add grilled vegetables, such as bell peppers, zucchini, or mushrooms.
To make this recipe vegan, omit the eggs and cheese and use plant-based butter for frying the eggs.
Leftover salsa can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time : 15 minutes Cook Time: 20 minutes Total Time: 35 minutes

Nutrition Information :

(Estimated per serving, without optional toppings) Calories: Approximately 400-450 Protein: 18-22 grams Sodium: 600-800 mg (depending on the refried beans and salsa)

Conclusion :

Huevos Rancheros is a delightful and versatile dish that’s perfect for breakfast, brunch, or even a light dinner. With its vibrant flavors, customizable ingredients, and easy preparation, it’s a recipe that’s sure to become a staple in your kitchen. Whether you’re a seasoned chef or a beginner cook, you’ll find this recipe to be both rewarding and satisfying. So gather your ingredients, follow the steps, and enjoy a taste of authentic Mexican cuisine in the comfort of your own home. ¡Buen provecho!