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Description :

Chocolate Peanut Butter Bars combine the rich, intense flavors of dark chocolate with the creamy, salty-sweet goodness of peanut butter. This decadent frozen treat is surprisingly easy to make at home and delivers indulgent satisfaction in every bite. Naturally vegan, these bars are so delicious that even non-vegans will love them. For more irresistible dessert ideas, be sure to follow us on Pinterest!

Why You’ll Love The Ultimate Peanut Butter Chocolate Swirl :

Irresistible Flavor Combination: Chocolate and peanut butter is a match made in heaven, and this recipe perfectly captures that classic pairing in a frozen dessert.
Creamiest Ever Peanut Butter Chocolate Swirl Ice Cream: Thanks to the cashew-based ice cream, these bars are unbelievably creamy and smooth, just like your favorite store-bought ice cream bars, but even better!
Easy to Make: With just a handful of ingredients and simple steps, you can whip up these delicious ice cream bars in no time. No special equipment needed (other than a blender and popsicle molds).
Customizable: Easily adapt this recipe to your preferences by using different types of chocolate, peanut butter, or adding mix-ins like chopped nuts or chocolate chips.
Vegan and Gluten-Free: A guilt-free treat that everyone can enjoy, regardless of dietary restrictions. These bars are naturally vegan and gluten-free.
Perfect for Summer: These refreshing ice cream bars are the ideal way to cool down on a hot summer day.

Introduction :

Summer is here, and there’s no better way to celebrate than with homemade Chocolate Peanut Butter Dream Bars—a vegan twist on a classic favorite. If you love the iconic chocolate and peanut butter combo, these frozen delights will blow you away.

These bars feature creamy, cashew-based ice cream swirled with rich peanut butter, then dipped in a crisp dark chocolate shell for the perfect bite every time. The blend of creamy, salty, and crunchy textures is simply irresistible.

Best of all, they’re easy to make at home with just a blender, popsicle molds, and simple ingredients. Naturally vegan and gluten-free, these Dream Bars are the perfect summer treat for kids, adults, and anyone craving a healthier yet indulgent dessert. For more delicious frozen treats and easy dessert ideas, be sure to explore our collection of similar recipes!

Ingredients :

For the Ice Cream:
- 2 cups raw cashews, soaked in hot water for at least 2 hours (or overnight)
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup maple syrup (or agave nectar)
- 1/4 cup peanut butter (smooth or chunky)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Chocolate Shell:
- 8 ounces dark chocolate, chopped
- 2 tablespoons coconut oil

Preparation :

Step 1 : Soak the cashews. Place the cashews in a bowl and cover them with hot water. Let them soak for at least 2 hours, or preferably overnight. This will soften the cashews and make them easier to blend into a creamy ice cream base. After soaking, drain and rinse the cashews thoroughly.

Step 2 : Blend the ice cream base. In a high-speed blender, combine the soaked cashews, coconut milk, maple syrup, peanut butter, vanilla extract, and salt. Blend until completely smooth and creamy. This may take a few minutes, depending on the power of your blender. Be patient and scrape down the sides of the blender as needed to ensure everything is fully incorporated.

Step 3 : Swirl in the peanut butter. Pour about half of the ice cream base into a separate bowl. Add the remaining peanut butter to the ice cream remaining in the blender and blend until just combined. You want to create a swirl effect, so don’t over-blend.

Step 4 : Fill the popsicle molds. Alternating between the plain cashew ice cream and the peanut butter-swirled ice cream, fill your popsicle molds. Gently tap the molds on the counter to release any air bubbles. Insert popsicle sticks into each mold.

Step 5 : Freeze the bars. Place the filled popsicle molds in the freezer and freeze for at least 6 hours, or preferably overnight, until the ice cream is completely solid.

Step 6 : Make the chocolate shell. Once the ice cream bars are frozen, melt the dark chocolate and coconut oil together in a double boiler or in the microwave. If using the microwave, heat in 30-second intervals, stirring in between, until completely melted and smooth.

Step 7 : Dip the bars in chocolate. Remove the ice cream bars from the molds by running them under warm water for a few seconds. Dip each bar into the melted chocolate, ensuring it’s fully coated. Place the chocolate-covered bars on a parchment-lined baking sheet.

Step 8 : Freeze again. Return the chocolate-covered ice cream bars to the freezer for about 15-20 minutes, or until the chocolate shell has hardened.

COOK Rating: 5/5

Serving Suggestions :

Enjoy these bars straight from the freezer for a refreshing and satisfying treat.
Serve them as a dessert after a summer barbecue or picnic.
Pair them with a scoop of fresh fruit or a dollop of whipped cream (vegan or regular).
Drizzle them with extra peanut butter or chocolate sauce for an even more indulgent experience.

Tips :

For the creamiest ice cream, use a high-speed blender like a Vitamix or Blendtec.
If you don’t have a high-speed blender, you may need to soak the cashews for a longer period of time (overnight) to ensure they blend smoothly.
If you want a richer chocolate flavor, use dark chocolate with a higher percentage of cacao.
If you want a thinner chocolate shell, use more coconut oil.
Store the ice cream bars in an airtight container in the freezer for up to 2 weeks.
To prevent the chocolate shell from cracking when you bite into the bars, add a little extra coconut oil to the melted chocolate.

Prep Time :

20 minutes (plus soaking time for cashews) Cook Time: 5 minutes Total Time: 6 hours 25 minutes (includes freezing time)

Nutrition Information :

(Per bar, approximate) Calories: 350 Protein: 8g Sodium: 100mg

Conclusion :

These Chocolate Peanut Butter Dream Bars are a delectable and surprisingly easy-to-make treat that will satisfy your sweet tooth without any guilt. The creamy cashew-based ice cream, the salty peanut butter swirls, and the crisp dark chocolate shell create a symphony of flavors and textures that will leave you wanting more. Whether you’re vegan, gluten-free, or simply looking for a delicious frozen dessert, these ice cream bars are sure to become a new favorite. So, grab your blender, gather your ingredients, and get ready to experience a taste of heaven with these Chocolate Peanut Butter Dream Bars!