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Description :

These delightful cherry turnovers are a symphony of textures and flavors, beginning with a flaky, golden-brown puff pastry exterior that gives way to a sweet and tangy cherry pie filling. The simple vanilla glaze drizzled over the top adds a touch of elegance and sweetness, making them perfect for breakfast, brunch, or a special dessert. These turnovers are surprisingly easy to make at home, even for novice bakers, and the results are sure to impress. Imagine biting into a warm, buttery pastry with a burst of juicy cherry flavor – that’s the magic of homemade cherry turnovers!

Why You’ll Love This Recipe :

These cherry turnovers are the perfect blend of flaky, buttery pastry and sweet-tart cherry filling, finished with a smooth glaze. Easy to make and endlessly versatile, they shine as breakfast, dessert, or a special brunch treat. Best of all? The homemade aroma and flavor are unbeatable — warm, inviting, and made to share.

Introduction :

Cherry turnovers bring cozy nostalgia in every bite — and with store-bought puff pastry, they’re surprisingly easy to make. This simple recipe guides you from the juicy cherry filling to the sweet glaze, perfect for bakers of all levels. Customize them with your favorite flavors, and enjoy a warm, flaky treat that’s sure to impress any crowd.

Ingredients :

1 package (14.1 oz) puff pastry sheets (2 sheets), thawed
1 cup cherry pie filling (fresh or canned)
1 large egg
1 tablespoon milk (for egg wash)
1 cup powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk (for glaze)

Preparation :

Step 1 : Thaw the puff pastry sheets according to the package directions. This usually takes about 30-40 minutes at room temperature. Be careful not to let them get too warm, or they will be difficult to work with. While the pastry is thawing, prepare the cherry pie filling and glaze.

Step 2 : Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This will prevent the turnovers from sticking and make cleanup easier.

Step 3 : Lightly flour a clean work surface. Gently unfold one puff pastry sheet onto the floured surface. Use a rolling pin to lightly roll the pastry into a 12×12 inch square.

Step 4 : Cut the puff pastry sheet into 9 equal squares (approximately 4×4 inches each). A pizza cutter or sharp knife works well for this.

Step 5 : Place a tablespoon of cherry pie filling in the center of each square. Be careful not to overfill, or the filling will leak out during baking.

Step 6 : Brush the edges of each square with the egg wash (1 large egg beaten with 1 tablespoon of milk). This will help seal the edges of the turnovers.

Step 7 : Fold each square diagonally to form a triangle. Press the edges firmly with a fork to seal. This creates a decorative crimped edge and prevents the filling from escaping.

Step 8 : Repeat steps 3-7 with the second puff pastry sheet.

Step 9 : Place the prepared turnovers on the prepared baking sheet, leaving about an inch of space between each turnover.

Step 10 : Brush the tops of the turnovers with the remaining egg wash. This will give them a beautiful golden-brown color.

Step 11 : Bake for 15-20 minutes, or until the turnovers are golden brown and puffed up.

Step 12 : While the turnovers are baking, prepare the vanilla glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and 2 tablespoons of milk until smooth. Add more milk, 1 tablespoon at a time, until the glaze reaches your desired consistency.

Step 13 : Once the turnovers are baked, remove them from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack.

Step 14 : Drizzle the warm turnovers with the vanilla glaze.

COOK Rating: 5/5

Serving Suggestions :

Serve warm with a scoop of vanilla ice cream or whipped cream.
Dust with powdered sugar for an extra touch of sweetness.
Enjoy with a cup of coffee or tea for breakfast or brunch.
Pack them in a picnic basket for a delightful outdoor treat.
Offer them as a homemade gift for friends and family.

Tips:

Make sure the puff pastry is properly thawed but still cold. If it gets too warm, it will be difficult to work with.
Don’t overfill the turnovers, or the filling will leak out during baking.
Press the edges of the turnovers firmly with a fork to seal them securely.
For a richer flavor, use high-quality butter in the puff pastry.
If you don’t have cherry pie filling, you can use other fruit fillings such as apple, blueberry, or raspberry.
Store leftover turnovers in an airtight container at room temperature for up to 2 days. Reheat them in a warm oven or microwave before serving.
For a festive touch, sprinkle the glazed turnovers with chopped nuts or festive sprinkles.
If the turnovers are browning too quickly, tent them with foil during the last few minutes of baking.
Get creative with the shapes! Instead of triangles, try making squares, rectangles, or even circles. Use cookie cutters to create fun and unique shapes.

Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes

Nutrition Information: (per turnover, approximate) Calories: 250 Protein: 3g Sodium: 150mg

Conclusion :

These homemade cherry turnovers are a delightful treat that’s surprisingly easy to make. With their flaky crust, sweet-tart filling, and simple vanilla glaze, they’re sure to be a hit with everyone. Whether you’re baking for a special occasion or simply craving a sweet treat, this recipe is a winner. So, go ahead and indulge in the warm, comforting flavors of homemade cherry turnovers – you deserve it! The satisfaction of creating these pastries from scratch is almost as good as the taste itself. Enjoy!