Easy Eggs Florentine | Healthy Spinach & Poached Egg Brunch

Description :

Eggs Florentine is an elegant and satisfying brunch dish that features perfectly poached eggs resting on a bed of sautéed spinach and toasted English muffins, all lavishly drizzled with a rich hollandaise sauce. This refined version of the classic Eggs Benedict replaces the traditional ham or bacon with vibrant, nutrient-dense spinach, presenting a lighter yet equally indulgent alternative. It is the perfect choice for special occasion brunches, weekend gatherings, or any time you desire a restaurant-quality meal in the comfort of your home. For more delightful brunch ideas like this, be sure to follow us on Pinterest!

• Classic Elegance: Eggs Florentine elevates your brunch game with its refined flavors and beautiful presentation.
• Nutrient-Packed: Spinach adds a healthy dose of vitamins, minerals, and antioxidants to this decadent dish.
• Customizable: Easily tailor this recipe to your preferences by experimenting with different cheeses, herbs, or hollandaise variations.
• Impressive Yet Approachable: While it looks fancy, Eggs Florentine is surprisingly simple to make with the right techniques and ingredients.
• Satisfying and Flavorful: The combination of creamy hollandaise, savory spinach, and perfectly poached eggs is a culinary masterpiece.

Eggs Florentine is a timeless brunch staple that effortlessly blends elegance and simplicity. The dish’s origins can be traced back to the kitchens of France, where the term “Florentine” generally refers to dishes prepared in the style of Florence, Italy, often featuring spinach. The combination of spinach, eggs, and hollandaise sauce creates a harmonious balance of flavors and textures that tantalizes the taste buds and leaves you feeling utterly satisfied.

This recipe will guide you through each step of creating your own Eggs Florentine masterpiece, from preparing the flavorful sautéed spinach to mastering the art of poaching eggs and whipping up a velvety hollandaise sauce. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe easy to follow and incredibly rewarding. Check out our website for more similar recipes that will delight your taste buds and inspire your cooking!

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 10 ounces fresh baby spinach
• Salt and freshly ground black pepper to taste
• 1/4 cup grated Parmesan cheese, plus more for garnish
• 8 large eggs
• 2 tablespoons white vinegar
• 4 English muffins, split and toasted
• 1 cup hollandaise sauce (homemade or store-bought)
• Optional: Fresh chives, chopped, for garnish
• Optional: Pinch of red pepper flakes for added heat

Before you begin, gather all your ingredients and prepare your mise en place. This will ensure a smooth and efficient cooking process.

Step 1 : Prepare the Spinach

• Wash the baby spinach thoroughly under cold water and drain well.
• Mince the garlic cloves.
• Grate the Parmesan cheese.
• Split and toast the English muffins.

Step 2 : Sauté the Spinach

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.
3. Add the baby spinach to the skillet in batches, stirring until wilted.
4. Season with salt and pepper to taste.
5. Continue cooking until all the spinach is wilted and any excess moisture has evaporated.
6. Stir in the grated Parmesan cheese and set aside.

Step 3 : Poach the Eggs

1. Fill a large, wide saucepan with about 3 inches of water and bring to a gentle simmer.
2. Add the white vinegar to the water. The vinegar helps the egg whites coagulate and form a nice shape.
3. Crack each egg into a small bowl. This makes it easier to gently slide the eggs into the simmering water.
4. Create a gentle whirlpool in the water by stirring in a circular motion.
5. Carefully slide one egg at a time into the center of the whirlpool.
6. Repeat with the remaining eggs, being careful not to overcrowd the pan.
7. Poach the eggs for 3-4 minutes, or until the whites are set and the yolks are still runny.
8. Use a slotted spoon to carefully remove the poached eggs from the water and place them on a paper towel-lined plate to drain.

Step 4 : Assemble the Eggs Florentine

1. Place two toasted English muffin halves on each plate.
2. Top each muffin half with a generous portion of the sautéed spinach.
3. Carefully place a poached egg on top of the spinach.
4. Drizzle generously with hollandaise sauce.
5. Garnish with extra Parmesan cheese and chopped fresh chives, if desired.
6. Add a pinch of red pepper flakes for a hint of spice, if desired.

Step 5 : Serve Immediately

Serve your Eggs Florentine immediately while the eggs are still warm and the hollandaise sauce is luscious.

• Flavor: 5/5 (A harmonious blend of savory spinach, creamy hollandaise, and perfectly poached eggs)
• Ease of Preparation: 4/5 (Requires some attention to detail, but overall a straigh