Healthy Frozen Yogurt Bark Recipe – Easy & Refreshing Snack

This Frozen Yogurt Bark is a simple, healthy, and delicious treat that’s perfect for a hot summer day or a guilt-free dessert anytime of year. It combines the creamy tang of yogurt with the sweetness of fresh berries and the satisfying crunch of granola, all frozen into a beautiful and easy-to-eat bark. This recipe is incredibly versatile; you can customize it with your favorite fruits, nuts, seeds, and sweeteners to create a unique and personalized treat. For more refreshing and healthy dessert ideas, be sure to check out our Pinterest page!

• Healthy and Nutritious: This bark is packed with protein, probiotics, antioxidants, and fiber, making it a much healthier alternative to traditional ice cream or other sugary desserts.
• Easy to Make: No special equipment or cooking skills are required! Spread, sprinkle, and freeze.
• Customizable: Endless variations are possible based on your preferences and what you have on hand.
• Perfect for All Ages: Kids and adults alike will love this refreshing and flavorful treat.
• Make-Ahead Friendly: Prepare a batch and store it in the freezer for a quick and easy snack whenever you need it.
• Visually Appealing: The colorful berries and crunchy granola make this bark a stunning and impressive dessert.

Frozen yogurt bark is a delightful treat that has become very popular due to its simplicity, health benefits, and customizable nature. It’s an ideal solution for satisfying your sweet cravings while avoiding the high sugar content and unhealthy fats often found in processed desserts. This recipe enhances the basic frozen yogurt bark by adding a mix of fresh berries and crunchy granola, creating a delicious combination of flavors and textures that will excite your taste buds.

The beauty of this recipe is its adaptability. You can experiment with various types of yogurt, fruits, and toppings to create a version that perfectly suits your dietary needs and taste preferences. Whether you’re looking for a healthy snack for your kids, a refreshing dessert for a summer gathering, or a guilt-free treat to satisfy your sweet tooth, this Frozen Yogurt Bark with Berries and Granola is sure to be a hit. Explore our website for more healthy and customizable dessert recipes to enjoy anytime!

• 32 ounces (900g) plain Greek yogurt (full-fat or low-fat)
• 1/4 cup honey, maple syrup, or agave nectar (adjust to taste)
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and chopped
• 1 cup fresh blueberries
• 1/2 cup granola (your favorite flavor)
• Optional toppings: shredded coconut, chia seeds, chopped nuts, mini chocolate chips

Before you begin, gather all of your ingredients and prepare your workspace. This will ensure a smooth and efficient process.

Step 1 : Prepare the Yogurt Base

In a large bowl, combine the Greek yogurt, honey (or your chosen sweetener), and vanilla extract. Stir well until the ingredients are fully incorporated and the mixture is smooth and creamy. Taste and adjust the sweetness as needed. Remember that the freezing process can slightly diminish the perceived sweetness, so you may want to add a touch more sweetener than you think you need.

Step 2 : Line the Baking Sheet

Line a large baking sheet with parchment paper or a silicone baking mat. This will prevent the yogurt bark from sticking to the sheet and make it easy to remove once frozen. Ensure that the parchment paper or silicone mat covers the entire surface of the baking sheet.

Step 3 : Spread the Yogurt Mixture

Pour the yogurt mixture onto the prepared baking sheet and spread it evenly with a spatula or spoon. Aim for a thickness of about ¼ to ½ inch. A uniform thickness will ensure that the bark freezes evenly.

Step 4 : Add the Toppings

Sprinkle the chopped strawberries and blueberries evenly over the yogurt layer. Gently press the berries into the yogurt to ensure they adhere properly. Next, sprinkle the granola over the berries. You can use a variety of granola flavors to add different textures and tastes. Feel free to add any other optional toppings you desire, such as shredded coconut, chia seeds, chopped nuts, or mini chocolate chips.

Step 5 : Freeze the Bark

Carefully transfer the baking sheet to the freezer and freeze for at least 3-4 hours, or until the bark is completely solid. The freezing time may vary depending on the thickness of the bark and the temperature of your freezer.

Step 6 : Break into Pieces and Serve

Once the bark is frozen solid, remove the baking sheet from the freezer. Lift the parchment paper or silicone mat from the baking sheet and carefully break the bark into irregular pieces with your hands or a knife.

COOK Rating: 5/5

• Enjoy as a refreshing snack on a hot day.
• Serve as a healthy and guilt-free dessert.
• Pack in lunchboxes for a nutritious treat.
• Offer as a party appetizer or snack.
• Crumble over yogurt or oatmeal for added flavor and textur