Grilled Peach and Burrata Salad
Description :
Grilled Peach and Burrata Salad is a symphony of sweet, savory, and creamy flavors, perfect for a summer appetizer or light lunch. Grilling the peaches brings out their natural sweetness and adds a smoky char, while the creamy burrata provides a cooling contrast. The salty prosciutto and vibrant basil vinaigrette tie everything together for a truly unforgettable dish.
Why You’ll Love This Recipe :
- Flavor Explosion: The combination of grilled peaches, creamy burrata, salty prosciutto, and fresh basil vinaigrette is a flavor sensation that will tantalize your taste buds.
- Easy to Make: This recipe is surprisingly simple to prepare, requiring minimal cooking time and effort.
- Impressive Presentation: The vibrant colors and textures of this salad make it a visually stunning dish that is sure to impress your guests.
- Versatile: This salad can be served as an appetizer, a light lunch, or a side dish.
- Seasonal Delight: This recipe is perfect for showcasing the delicious flavors of summer peaches.
Introduction :
Summer is the perfect time to indulge in fresh, seasonal produce, and this Grilled Peach and Burrata Salad is the ultimate celebration of summer flavors. The sweetness of grilled peaches pairs perfectly with the creamy richness of burrata cheese, while the salty prosciutto adds a savory depth. A vibrant basil vinaigrette ties everything together, creating a harmonious and refreshing salad that is perfect for warm-weather gatherings.
The key to this recipe is grilling the peaches to perfection. Grilling enhances their natural sweetness, creating a caramelized exterior and a soft, juicy interior. The slight char adds a smoky depth that complements the other ingredients beautifully.
This salad is not only delicious but also incredibly easy to make. With just a few simple steps, you can create a restaurant-worthy dish that is sure to impress your friends and family. Whether you’re hosting a summer barbecue or simply looking for a light and flavorful meal, this Grilled Peach and Burrata Salad is the perfect choice.
Ingredients :
- For Grilling the Peaches :
- 2 1/2 pounds peaches (about 7 each), pitted and quartered, or nectarines, plums, or pluots
- 3 tablespoons (42 g) unsalted butter, melted
- For the Salad :
- 1/4 cup (60 ml) extra-virgin olive oil
- 1 tablespoon (15 ml) rice vinegar or white wine vinegar
- 1 tablespoon (15 ml) fish sauce
- 1 tablespoon finely minced fresh chives
- 8 ounce (226 g) burrata cheese, room temperature
- 1/2 cup chopped or roughly torn fresh basil leaves
- 2 ounces (60 g) thinly sliced prosciutto, torn into bite-size pieces
- Freshly ground black pepper, to taste
Preparation :
Step 1 : For a Charcoal Grill Open bottom vent completely. Fill large chimney starter 3/4 way full with charcoal briquettes (about 4 quarts coal) and light briquettes. When top coals are partially covered with grey ash, pour in an even layer over half of the grill grate. Set cooking grate in place, cover, and open lid vent fully. Heat covered until grill is hot, 5 minutes.
For a Gas Grill : Turn all burners to high, cover grill and heat until hot, about 15 minutes. Leave primary burner on high heat, and turn off other burner(s).
Step 2 : For Grilling the Peaches Brush cut sides of peach quarters with melted butter.
Step 3 : Clean and oil cooking grate. Arrange peaches, cut side down on hotter side of grill and cook (covered if using a gas grill) until grill marks have formed, 5 to 7 minutes. Using a thin metal spatula, carefully flip peaches to other cut side onto the cooler side of the grill. Continue to cook on the cooler side of the grill until light grill marks form on bottom of peaches and peaches are tender, 3 to 7 minutes. As peach quarters finish cooking, transfer to a large plate. Let peaches cool slightly while assembling salad.
Step 4: For the Salad In a small bowl, whisk oil, vinegar, fish sauce, and chives until well combined. Place burrata in center of a large serving platter and, using a butter knife or large spoon, roughly cut into 8 to 10 pieces. Distribute burrata evenly spaced out on platter.
Step 5: Arrange peach quarters among burrata pieces. Distribute prosciutto and basil attractively among peaches and burrata. Drizzle prepared vinaigrette evenly over salad. Finish with freshly ground black pepper, if desired. Serve.
COOK Rating: 5/5
| Nutrition Facts(per serving) | |
|---|---|
| Calories | 312 |
| Fat | 24g |
| Carbs | 12g |
| Protein | 13g |
Serving Suggestions :
- Serve the Grilled Peach and Burrata Salad as an appetizer, light lunch, or side dish.
- Arrange the grilled peach quarters on a platter or individual plates.
- Place a ball of burrata cheese in the center of each serving.
- Drape the prosciutto slices around the peaches and burrata.
- Drizzle generously with the basil vinaigrette.
- Garnish with extra fresh basil leaves, if desired.
- Serve with crusty bread for soaking up the delicious vinaigrette.
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Tips :
- Choose ripe but firm peaches for grilling. Overripe peaches will fall apart on the grill, while underripe peaches will lack flavor and won’t soften properly.
- Don’t overcrowd the grill. Grill the peaches in batches if necessary to ensure even cooking and prevent them from steaming.
- Use a thin metal spatula to carefully flip the peaches on the grill.
- Be careful not to overcook the peaches. They should be tender but still hold their shape.
- If you don’t have a grill, you can also pan-sear the peaches in a skillet with a little butter.
- For a vegetarian option, omit the prosciutto.
- Experiment with different types of cheese. Goat cheese or mozzarella would also be delicious in this salad.
- Add a sprinkle of toasted nuts, such as almonds or pecans, for added crunch and flavor.
- Adjust the amount of balsamic vinegar in the vinaigrette to your liking.
