Delicious Homemade Pancakes: Easy Recipe for Fluffy Breakfast Treats

Homemade Pancakes Light, fluffy, and golden brown, these classic American pancakes are the perfect way to start your day. This recipe delivers pancakes that are tender on the inside with slightly crispy edges, making them an irresistible breakfast staple. Top them with your favorite ingredients like maple syrup, fresh berries, whipped cream, or chocolate chips for a truly customized treat. For more inspiration and beautiful serving ideas, follow us on Pinterest!

These pancakes are incredibly easy and quick to make, requiring minimal ingredients and effort. They’re perfect for a lazy weekend brunch or a quick weekday breakfast. The fluffy texture and delicious flavor will appeal to both kids and adults, making them a crowd-pleasing favorite. Plus, they are versatile and can be easily adapted to your dietary preferences or flavor cravings.

Pancakes are a beloved breakfast item around the world, but the American version stands out for its thick, fluffy texture. This recipe is designed to create the perfect balance of lightness and richness, ensuring each bite is a delightful experience. With simple ingredients and straightforward instructions, you’ll be able to whip up a batch of these pancakes in no time. Whether you’re a seasoned cook or a beginner, this recipe is foolproof and guarantees delicious results every time. Let’s dive into the steps and make some unforgettable pancakes!

• 1 1/2 cups (190g) all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups (300ml) milk
• 1 large egg
• 3 tablespoons unsalted butter, melted

Step 1: In a large bowl, whisk together the flour, baking powder, salt, and sugar. This ensures the dry ingredients are evenly distributed, which is crucial for a consistent rise and texture.

Step 2: In a separate bowl, whisk together the milk and egg until well combined. Make sure the egg is fully incorporated to prevent any eggy taste in the final product.

Step 3: Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula or spoon. Be careful not to overmix; a few lumps are okay. Overmixing can develop the gluten in the flour, resulting in tough pancakes.

Step 4: Add the melted butter to the batter and gently fold it in until just combined. The melted butter adds richness and flavor to the pancakes, as well as helps to create a tender texture.

Step 5: Heat a lightly oiled griddle or non-stick frying pan over medium heat. You can use butter, cooking spray, or oil to grease the pan. If using butter, be careful not to let it burn.

Step 6: Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and bubbles start to form on the surface. Flip the pancakes when the bubbles begin to pop and the edges look set.

Step 7: Continue cooking for another 1-2 minutes on the second side, or until golden brown. Ensure the pancakes are cooked through; you can test this by inserting a toothpick into the center—it should come out clean.

Step 8: Serve immediately with your favorite toppings. Keep the cooked pancakes warm in a low oven (about 200°F or 95°C) until ready to serve.

COOK Rating: 5/5 Stars. This recipe is a timeless classic that delivers perfect pancakes every time, making it a must-have in every cook’s repertoire.

• Maple syrup: The quintessential pancake topping.
• Fresh berries: Strawberries, blueberries, raspberries, and blackberries add a burst of freshness and flavor.
• Whipped cream: A dollop of homemade or store-bought whipped cream adds a touch of indulgence.
• Chocolate chips: Mix chocolate chips into the batter or sprinkle them on top of the cooked pancakes for a chocolatey treat.
• Nutella: Spread a thin layer of Nutella for a rich and decadent flavor.
• Sliced bananas: A simple and delicious topping that complements the pancakes perfectly.
• Peanut butter: Drizzle melted peanut butter for a nutty and creamy flavor.
• Fruit compote: Make a homemade fruit compote with your favorite fruits for a warm and flavorful topping.

• Do not overmix the batter: Overmixing develops the gluten in the flour, resulting in tough pancakes. Mix until just combined, leaving a few lumps.
• Use a hot griddle: A hot griddle ensures the pancakes cook evenly and develop a golden-brown color.
• Grease the griddle properly: Use butter, cooking spray, or oil to grease the griddle to prevent the pancakes from sticking.
• Cook over medium heat: Cooking over medium heat ensures the pancakes cook through without burning.
• Flip when bubbles form: Flip the pancakes when bubbles start to form on the surface and the edges look set.
• Keep warm in the oven: Keep the cooked pancakes warm in a low oven (about 200°F or 95°C) until ready to serve.
• Customize the batter: Add spices like cinnamon or nutmeg to the batter for extra flavor.
• Use buttermilk: Substitute milk with buttermilk for tangier and more tender pancakes.
• Make ahead: Prepare the dry ingredients in advance and store them in an airtight container. When ready to make pancakes, simply add the wet ingredients.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Nutrition Information: (per serving, approximate) Calories: 250 Protein: 7g Sodium: 300mg

These classic American pancakes are a delightful treat that can be enjoyed any time of day. With their fluffy texture, golden-brown color, and delicious flavor, they are sure to become a family favorite. Whether you top them with maple syrup, fresh berries, or chocolate chips, these pancakes are a versatile and satisfying meal that will leave you feeling happy and content. So gather your ingredients, follow the simple steps, and get ready to enjoy a stack of perfect pancakes!