Easy Tiramisu – Creamy, Delicious, No Bake!

This classic Italian dessert is given an easy, no-bake twist with this Tiramisu recipe. Featuring coffee-soaked ladyfingers, a rich and creamy mascarpone filling, and a generous dusting of cocoa powder, this dessert is guaranteed to impress. Best of all, it doesn’t require any baking and can be prepared ahead of time, making it perfect for gatherings or a special treat.

This Tiramisu recipe stands out for its simplicity and deliciousness. It avoids the use of raw eggs, which some people may find off-putting, and instead uses freshly whipped cream to achieve a light and airy texture. The combination of coffee, mascarpone, and cocoa powder creates a symphony of flavors that will tantalize your taste buds. The make-ahead option makes it perfect for busy schedules, and it’s sure to be a crowd-pleaser.

Tiramisu, meaning “pick me up” or “cheer me up” in Italian, is a classic dessert with layers of coffee-soaked ladyfingers and a creamy filling, dusted with cocoa powder. This recipe takes a modern approach, skipping the raw eggs often used in traditional recipes while maintaining the authentic flavor and texture. It’s a simple, yet elegant dessert that is perfect for any occasion.

• 1 1/2 cups heavy whipping cream (360 ml)
• 8 ounce container mascarpone cheese, room temperature (225 g)
• 1/3 cup granulated sugar (67 g)
• 1 teaspoon vanilla extract (5 ml)
• 1 1/2 cups cold espresso, prepared (360 ml)
• 3 Tablespoons coffee flavored liqueur, optional (Kahlua or DaVinci brands) (45 ml)
• 1 package Lady Fingers, Savoiardi brand can be found in the cookie aisle at your local grocery store, or online
• Cocoa powder for dusting the top

Step 1: Combine the heavy whipping cream, granulated sugar, and vanilla extract in a mixing bowl.

Step 2: Beat the mixture with an electric mixer on medium speed until stiff peaks form. This may take a few minutes, so be patient. The stiff peaks are important for the overall texture of the tiramisu.

Step 3: Gently fold in the mascarpone cheese until it is fully incorporated and the mixture is smooth. Be careful not to overmix, as this can cause the mascarpone to become grainy.

Step 4: Prepare the espresso and pour it into a shallow bowl. If using, add the coffee flavored liqueur to the espresso and stir to combine.

Step 5: Dip each ladyfinger briefly into the coffee mixture, ensuring that both sides are moistened but not saturated. It’s important to work quickly so that the ladyfingers don’t become soggy.

Step 6: Arrange the dipped ladyfingers in a single layer on the bottom of an 8×8 inch baking dish or similar sized pan. If necessary, break the ladyfingers to fit the pan.

Step 7: Spread half of the mascarpone mixture evenly over the layer of ladyfingers.

Step 8: Repeat the layers, dipping the remaining ladyfingers in the coffee mixture and arranging them on top of the mascarpone layer.

Step 9: Spread the remaining mascarpone mixture evenly over the second layer of ladyfingers.

Step 10: Dust the top generously with cocoa powder. Use a fine-mesh strainer or sifter to ensure an even coating.

Step 11: Cover the dish with plastic wrap and refrigerate for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.

5/5 Stars – Easy to make, delicious flavor, and impressive presentation. Perfect for both novice and experienced bakers.

Serve the tiramisu chilled, straight from the refrigerator. Cut into squares or slices and garnish with fresh berries or a sprig of mint, if desired.

• Use high-quality espresso for the best coffee flavor.
• Do not over soak the ladyfingers, as this will result in a soggy tiramisu.
• Use room temperature mascarpone cheese for a smooth and creamy filling.
• Refrigerate the tiramisu for at least 4 hours, or preferably overnight, for the best flavor and texture.
• For a non-alcoholic version, simply omit the coffee flavored liqueur.
• Make Ahead: Tiramisu is even better when made in advance, allowing the flavors to blend! It will keep in the refrigerator for 2 to 3 days.
• Freezing Instructions: Make completely, but don’t dust with cocoa powder. Cover tightly with plastic wrap and then tinfoil and freeze for up to 3 months. Thaw in the refrigerator overnight and dust with cocoa powder a few hours before serving.

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes (+ chilling time)

Calories: 297kcal – Protein: 5g – Sodium: 77mg

This easy Tiramisu recipe is a delightful dessert that is perfect for any occasion. The combination of coffee-soaked ladyfingers, creamy mascarpone filling, and cocoa powder creates a symphony of flavors that is both satisfying and elegant. Its no-bake nature and make-ahead option make it a convenient choice for busy schedules, while its impressive presentation makes it a guaranteed crowd-pleaser. Whether you’re hosting a dinner party or simply craving a sweet treat, this Tiramisu recipe is sure to hit the spot.

Q1: Can I make this tiramisu without alcohol?

A: Yes, absolutely! Simply omit the coffee flavored liqueur from the recipe. The tiramisu will still be delicious with the coffee flavor alone. You could also substitute the liqueur with a coffee syrup or extract for a similar, non-alcoholic flavor boost.

Q2: Can I use regular coffee instead of espresso?

A: While espresso is recommended for the best and most authentic flavor, you can use strong brewed coffee as a substitute. Just make sure it’s cooled before dipping the ladyfingers to prevent them from becoming too soggy.

Q3: Can I make this tiramisu in a different sized dish?

A: Yes, you can adapt this recipe to fit different sized dishes. Just keep in mind that the layers may be thicker or thinner depending on the size of the dish. If using a larger dish, you may need to increase the amount of ingredients accordingly. A 9×13 inch pan will work, but the layers will be thinner.

Q4: How do I prevent the ladyfingers from becoming too soggy?

A: The key is to dip the ladyfingers quickly into the coffee mixture. Don’t let them soak for too long, as this will cause them to become overly saturated and the tiramisu will be soggy. A quick dip on each side is all that’s needed.

Q5: Can I use a different type of cheese instead of mascarpone?

A: Mascarpone cheese is essential for the authentic flavor and texture of tiramisu. However, if you absolutely cannot find mascarpone, you can try using a very soft cream cheese, but the flavor will be slightly different. Make sure to use full-fat cream cheese for the best results.